Alright, you caught me! We did check Saturday night to make sure we had soup, and we did, Cream of Mushroom. Urgh, in the back I did find this 1 can of Cream of Chicken and Mushroom soup. Ironically enough this is the same thing I had to do the first time I made this dish. Because I only had 1 can instead of 3 cans of Cream of Chicken and Wally World didn't have any either. So use what soup you have in the pantry. It'll still be great!
Now whisk away all, LOL. Okay, in my head that was funny! Think reindeer!! Whatever...
Okay, I really did drain this corn, honest!
The recipe called for Parmesan Cheese, in this house we also like the Parmesan & Romano Cheese mix. Of course, today we seemed to only have a small amount of the Parmesan (really small), so I used this. Could I have just dumped it in the regular container, yes. But we just started our relationship and I'd like it to be one of honesty. So this is what I used this time.
And mix, mix, mix.... in my head to the tune of Shake Shake Shake, shake yo' booty, woo! What can I say, I'm a product of the 70's.
Pour the soup mixture into a 1 1/2 quart casserole.
Taa-Daa!! Easy peasy, right??
Top with remaining onions. Bake for 5 minutes or until the onions are golden brown.
Gather around the table with the family and enjoy!!
Shhhhhhh, I had another bowl as I was put turning out the lights and locking up before bed. Yummmmmm!!